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Renowned for its smokehouse meats, Vermont is notorious
for producing delicious cured meats, such as ham, bacon,
sausage and more. Our smoke and cure variety are big sellers
at the craft fairs. They make a great addition to any appetizer
platter.
|  | Summer Sausage
Price:
$6.50
Rating: none
Quantity in Basket: none
| | These tasty sausages are crafted in small batches
in a decades-old smokehouse to ensure quality. The
age-old recipe imparts a rich flavor like none other. |
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|  | Smoked Pepperoni - 7 oz - Made in Vermont
Price:
$6.50
Rating: none
Quantity in Basket: none
| | There’s nothing like a thin slice of smoked pepperoni to top off your cheese and crackers, or simply eaten on its own. If you are daring enough to make your own pizza at home, by all means . . . |
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