 |
| Vermont Syrups and toppings are versatile, gourmet products with several applications. Try them
on pancakes, waffles, and French toast, over vanilla ice cream
and plain yogurt, as a substitute for sugar in baking, as a
sweetener in coffee or tea, as flavoring in cakes, pies, and
pastries, as a glaze over ham, chicken, or pork, and even on
grapefruit, hot cereals, and granola. A delicious addition to
many foods. |
|
|
|