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CHICKEN DUDLEY
1 8-oz. Bottle Thousand Island Dressing
1 envelope dry onion soup mix
4 oz . or Vermont Harvest Pineapple Pepper Jelly, Jalapeno Pepper Jelly, or Smokin' Garlic Tomato Spread
3 large whole chicken breasts, split (6 portions)

Use Pineapple Pepper if you want a tangy sweet/sour sauce or Jalapeno Pepper if you like your sauce spicier.

Combine jelly, dressing and soup mix in a large bowl, mixing well. Add chicken, turning to coat all sides.

Preheat oven to 350 degrees. Place chicken in a 9 x 13 baking dish. Bake 30 to 40 minutes, basing occasionally with the sauce. Serves 6.