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MAPLE GLAZED PORK CHOPS
8 boneless pork chops (1/2 in. thick)
3/4 cup pure Maple Syrup
4 tbsp. tomato paste
2 tbsp. butter
2 tbsp. prepared mustard
3 tbsp. lemon juice
3 cloves of garlic
salt and pepper
1 dash of cayenne pepper

Heat oven to 350 F.  Place pork chops in bottom of skillet with a little bit of water.  Bring to boil and simmer for 10 minutes.  Pour broth into container.  Add butter,  place meat in hot skillet and brown on both side..  Remove.  In a separate bowl,  mix maple syrup, tomato paste, broth, chopped garlic clove and cayenne pepper.  Add lemon juice, salt and pepper.  Lay pork chop in baking dish.  Pour maple syrup mixture over pork chop.  Bake for 50 minutes.  Serve with brown rice.