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ROASTED GARLIC CANAPES
4 oz. Vermont Harvest Smokin' Garlic Tomato Spread
4 oz. Chevre (goat) cheese, crumbled
1 head of garlic
1 small baguette (about 6-8" long)

Cut top off garlic and bake at 375 for about 20 minutes, until soft. Remove cloves from skin and mash with a little olive oil. Set aside.

Cut the bread horizontally. Spread each side with the roasted garlic paste. Spread the Smokin' Garlic Tomato Spread over the garlic paste and sprinkle the goat cheese on top.

Broil the slices about six inches from the flame so they don't brown too quickly. Watch carefully so they don't burn. When the cheese is melted, remove from broiler and cut into slices and serve.

Recipes are only guidelines !! You can substitute Tomato Chutney, Jalapeno Pepper Jelly or Pineapple Pepper Jelly for the Smokin' Garlic. Cheddar or Gorgonzola may be substituted for the goat cheese.