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SPICY SMOKIN' SALMON
2 lbs. salmon filet, or use 6 salmon steaks
½ cup honey
2 teaspoons ground ginger
1 tablespoon cumin
1 lemon plus zest from half the lemon
¼ cup Vermont Harvest Smokin' Garlic Tomato Spread
½ teaspoon hot pepper sauce - or to taste

Squeeze the lemon and reserve the juice in a bowl. Grate half the lemon and add zest to the juice in the bowl. Add remaining ingredients (except salmon) and mix thoroughly.

Preheat broiler and adjust rack to about 6 inches below flame. Spread about 3 tablespoons sauce over the salmon and broil about 4 minutes. Turn and broil 3 - 4 more minutes until done. Place on service tray.

Dice ½ sweet red pepper and mix with 2 tablespoons fresh parsley and mix in with the remaining sauce. Pour over salmon. Serves 6.